Strawberry-Kohlrabi Salad

• 1 quart fresh strawberries

• 1/3 lb Arugula

• 1/2 lb Kohlrabi root

• 1/2c pecans

• 2 tablespoons Balsamic Vinegar of Modena

• 3 tablespoons Extra Virgin Olive Oil

• Juice of 1/2 lemon

• 1/4c dried blueberries

• 4 oz feta cheese

• 1 bunch fresh basil

Peel Kohlrabi root, and shave using a mandolin. Cut strawberries into quarters. Crush pecans using a mortar and pestle.

In a mixing b…